Key Lime Pie

Two good things about this pie:    Mmm, good.     You can make it in two minutes flat.  Go ahead and set the timer.

First, get your ingredients.  Got mine at Safeway.  

1   Graham Cracker Pie Crust, full size

1 Large Cool Whip, thawed,   it’s 140z and maybe a cup too much for me

1 14oz  can of Eagle Brand sweetened condensed milk

150ml Key Lime Juice,   that’s exactly between  1/2 and 3/4 cup. You can jiggle the amount a little, I like it a little more tart
 I bought a quart of Nellie and Joe’s Key West Lime Juice.  Found it on the baking supplies aisle.
Time it:
Mix the juice and the milk with a whisk, fold in the Cool Whip, Pour in the pie shell.  Voila!
Refrigerate for four hours or more.
PERFECTION!
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~ by dottiedoright on December 6, 2009.

One Response to “Key Lime Pie”

  1. Yummy!

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